Scroll

Breakfast

7:30 AM – 11 AM

SANDWICHES EGGS FRESH SIDES

All sandwiches are served with oven roasted breakfast potatoes

SANDWICHES

FARMHOUSE

housemade biscuit, applewood smoked bacon, fried egg, sharp cheddar and sliced apple

COUNTRY HAM & CHEESE

country ham, fried egg and melted American cheese served on a toasted brioche bun with mayo

THE CHICKEN BISCUIT

beer battered chicken breast, fried egg, applewood smoked bacon and sharp cheddar on a housemade biscuit brushed with maple honey butter

EGGS

$10

THE TASTE OF BREAKFAST

two eggs, applewood smoked bacon or breakfast sausage, your choice of toast and breakfast potatoes or stone-ground grits

$10

OMELETTE

spinach, tomatoes, onions, sharp cheddar, your choice of toast and breakfast potatoes or stone-ground grits

$10

THE SOUTHWEST BOWL

spicy chorizo sausage, rice and black beans topped with tortilla strips, cool avocado, creamy queso fresco and a side of guajillo pepper sauce – a fried egg on top makes this breakfast!

$10

FRESH

STEEL CUT OATMEAL

brown sugar, cinnamon, dried fruit and chopped nuts

SEASONAL FRESH FRUIT

YOGURT PARFAIT

vanilla yogurt, house made granola and seasonal fresh fruit

SIDES

BREAKFAST POTATOES

oven roasted red potatoes with fresh herbs

BACON

thick-cut, applewood smoked

PORK SAUSAGE

original or maple

TURKEY SAUSAGE

CHICKEN SAUSAGE

GRITS

creamy, stone ground with butter

HOUSEMADE BISCUIT

seasonal berry jam, butter

Download PDF

Lunch

11 AM – 3 PM

SALADS BOWLS & PLATES SANDWICHES SIDES

SALADS

CANAL STREET COBB

jalapeño goat cheese cornbread croutons, mixed greens, bibb lettuce, avocado, tomatoes, hard boiled egg and applewood smoked bacon

KALE & CRANBERRY

crisp kale, tangy cranberries, crunchy sunflower seeds and creamy garlic vinaigrette

BRUSSELS

shaved Brussels sprouts tossed with candied pecans, currants, freshly grated parmesan and a tangy lemon vinaigrette

CLASSIC SPINACH

chopped egg, crumbled bacon, goat cheese and our (almost) famous bacon shallot vinaigrette

Add Chicken

$10

Add Shrimp, Tuna or Salmon

$10

BOWLS & PLATES

$12

SHRIMP AVOCADO TOAST

Cajun spiced shrimp, cool avocado mousse, frisée and shaved radish on toasted sourdough

$12

$17

WILD ATLANTIC SALMON

spice rubbed and served on a cool green bean, tomato and turmeric chickpea salad

$17

$14

POKÉ BOWL

ahi tuna or salmon, jasmine rice, ogo seaweed, pickled cucumbers, pineapple and kimchi shredded carrots

$14

$16

SHRIMP & GRITS

creamy, stone-ground cheese grits with Cajun spiced shrimp, finished with a white wine and lemon sauce

$16

$12

SHRIMP TACOS

three corn tortilla tacos with grilled shrimp, spicy mayo, shredded cabbage, cilantro, radish, pickle juice and avocado

$12

SANDWICHES

$12

GRILLED CHEESE

gruyere, sharp cheddar, mozzarella and basil goat cheese with sundried tomatoes on sourdough, accompanied by a tomato basil shooter

$12

UMAMI SLIDERS

two beef and fennel pork sausage sliders with goat cheese, caramelized onions and roasted mushrooms

$12

TURKEY CLUB

smoked roasted turkey breast, crispy bacon, lettuce, tomato, avocado, provolone cheese and ranch dressing on wheat focaccia bread

$12

$15

AVENUE CHICKEN

fried chicken breast, applewood smoked bacon, melted havarti, cilantro and cabbage on a brioche bun with red curry aioli

$15

TASTE 222 BURGER

Angus beef burger with American cheese, romaine, tomatoes, sliced pickles, applewood smoked bacon and caramelized onions on a toasted brioche bun

$15

All sandwiches served with french fries, crisps or a side salad

SIDES

$5 / $8

SEASONAL SOUP

housemade daily

$5 / $8

SPICY KALE CHIPS

soy, sesame and red pepper flakes

CRISPS

mixed root vegetables

FRENCH FRIES

salt and pepper

SIDE SALAD

with housemade jalapeño goat cheese cornbread croutons

Tasting Hour

4 PM – 6 PM

FOOD SPECIALS DRINK SPECIALS

FOOD SPECIALS

KOREAN BBQ WINGS

crispy wings in a Korean spiced barbecue sauce

BUFFALO WINGS

our take on the happy hour classic, served medium hot with extra napkins

MANGO HABANERO WINGS

sweet and tangy with a kick of habanero heat

BRUSSELS SPROUT FLATBREAD

mushrooms, caramelized onions, mozzarella and goat cheese with a fig balsamic glaze

MILANO SALAMI FLATBREAD

tomato sauce and melted mozzarella with fresh basil and a honey drizzle

DRINK SPECIALS

$15

DRAFT COCKTAIL FLIGHT

Crystal Stowaway, Cold Shoulder, A Bit Steep and Summer’s Bygone

$15

SOMMELIER'S SELECTIONS

daily rotation of red, white, sparkling and rosé wines

DRAFT BEER

Dinner

6 PM – Close

FOR THE TABLE SALADS SMALL PLATES LARGE PLATES SIDES DESSERT

FOR THE TABLE

HOUSE WHIPPED RICOTTA

rosemary and thyme with toasted sourdough crostini

$10

GRILLED JALAPEÑO DIP

smoky char-grilled jalapeños and creamy three-cheese blend bubbling in a hot cast iron skillet with tomatoes and scallions, paired with housemade crispy pita chips

$10

$15

CHARCUTERIE

chef's rotating selection of cured meats and artisinal cheeses served with crostini, jam and seasonal accompaniments

$15

SALADS

CANAL STREET COBB

jalapeño goat cheese cornbread croutons, mixed greens, bibb lettuce, avocado, tomatoes, hard boiled egg and applewood smoked bacon

KALE & CRANBERRY

crisp kale, cranberries, sunflower seeds and creamy garlic vinaigrette

BRUSSELS

shaved Brussels sprouts tossed with candied pecans, currants, freshly grated parmesan and a tangy lemon vinaigrette

CLASSIC SPINACH

chopped egg, crumbled bacon, goat cheese and our (almost) famous bacon shallot vinaigrette

SMALL PLATES

$14

BOURBON GLAZED RIBS

fork tender, sweet and crispy baby back ribs glazed in a bourbon and hoisin sesame barbecue sauce

$14

$16

SCALLOPS

pan seared scallops with a squash and almond purée and smoked English pea purée

$16

CREOLE SHRIMP

jalapeño goat cheese cornbread and Opelousas sauce with Cajun spiced shrimp

$16

LARGE PLATES

$14

VEGETABLE ENCROUTE

roasted vegetables, creamed spinach and swiss cheese enrobed in puff pastry with a roasted red pepper coulis

$14

$17

MUSSELS & BUCATINI

sautéed mussels on top of bucatini pasta with guanciale, fresh tomato sauce and serrano pepper

$17

WILD ATLANTIC SALMON

spice rubbed and served on a cool green bean, tomato and turmeric chickpea salad

$17

$18

SEARED LAMB CHOPS

macadamia and pistachio crusted New Zealand chops served with lamb demi, roasted mushrooms, mint and mac & cheese

$18

PECAN CRUSTED CATFISH

pecan coated catfish filet served over smoked beets, green beans and finished with a brandy fig sauce

$18

$25

60 DAY DRY-AGED RIBEYE

wood fire grilled, espresso shallot mousse, warmed escarole, pickled red cabbage

$25

SIDES

$5 / $8

SEASONAL SOUP

housemade daily

$5 / $8

MAC & CHEESE

sharp cheddar, gouda, parmesan, goat cheese and serrano pepper

PAN ROASTED CAULIFLOWER

CORNBREAD

jalapeño and goat cheese

ROASTED VEGETABLES

ROASTED BRUSSELS SPROUTS

caramelized onions, bacon vinaigrette and fig balsamic glaze

GARLIC MASHED POTATOES

FRENCH FRIES

DESSERT

STRAWBERRY SHORTCAKE

BLUEBERRY ICEBOX CAKE

$10

SEASONAL BREAD PUDDING

$10

CARAMEL CAKE

from Brown Sugar Bakery

Drinks

COCKTAILS ZERO-PROOF SPARKLING ROSÉ RED WHITE BEER

COCKTAILS

$12

HONEY IN THE ROCK

Monkey Shoulder blended scotch, Drambuie, honey, peach and lemon

$12

CRYSTAL STOWAWAY

Flor de Caña aged rum, Somrus Crystal, Rare Tea Cellar Wild Banana Chai, rosemary

$12

COLD SHOULDER

Citadelle gin and housemade tonic with Rare Tea Cellar Wild Himalayan Lavender, caraway and thyme

$12

A BIT STEEP

Reyka vodka collins with mint, Rare Tea Cellar Blood Orange Green Tea and Wild Anhui Lime

$12

SUMMER’S BYGONE

Hennessy VSOP old fashioned with Rare Tea Cellar Ancient Pharaoh’s Lemon Peel demerara

$12

$22

DRAFT COCKTAIL FLIGHT

Crystal Stowaway, Cold Shoulder, A Bit Steep and Summer’s Bygone

$22

ZERO-PROOF

LT 2.0

Rare Tea Cellar Osmanthus blossom, watermelon mint shrub and peppercorn

THE BOSS

Rare Tea Cellar Blood Orange pu-erh, apple cardamom and pumpkin spice shrubs

SPARKLING

$12 / $49

STEORRA BRUT

Russian River Valley, California

$12 / $49

$25 / $105

MV VEUVE CLICQUOT YELLOW LABEL

Champagne, France

$25 / $105

$29 / $120

NV HENRIOT BRUT ROSÉ

Champagne, France

$29 / $120

$55 / $250

2004 DOM PÉRIGNON

Champagne, France

$55 / $250

ROSÉ

$12 / $49

2017 ERATH, ROSÉ

Dundee, Oregon

$12 / $49

$14 / $58

2017 URBAN PROVENCE, CÔTES DE PROVENCE ROSÉ

Provence, France

$14 / $58

RED

$14 / $58

2016 PALI, HUNTINGTON, PINOT NOIR

Santa Barbara, California

$14 / $58

$18 / $74

2016 BELLE GLOS, CLARK & TELEPHONE PINOT NOIR

Santa Maria Valley, California

$18 / $74

$14 / $58

2016 MASSAYA, LE COLOMBIER, RED BLEND

Beqaa Valley, Lebanon

$14 / $58

$16 / $66

2016 MENDEL, MALBEC

Mendoza, Argentina

$16 / $66

$22 / $90

2014 CHÂTEAU LOUVIE, SAINT-ÉMILION

Bordeaux, France

$22 / $90

$26 / $106

2017 PRISONER, RED BLEND

Napa Valley, California

$26 / $106

$16 / $66

2015 TURLEY, ZINFANDEL

Napa Valley, California

$16 / $66

$39 / $158

2014 ROBERT MONDAVI, OAKVILLE CABERNET SAUVIGNON

Napa Valley, California

$39 / $158

WHITE

$12 / $49

2014 KRUGER-RUMPF, RIESLING

Nahe, Germany

$12 / $49

$16 / $66

2017 CLOUDY BAY, SAUVIGNON BLANC

Marlborough, New Zealand

$16 / $66

$14 / $58

2017 GROTH, SAUVIGNON BLANC

Napa Valley, California

$14 / $58

$10 / $42

2016 M. CHAPOUTIER LUBÉRON, LA CIBOISE BLANC, SOUTHERN RHONE WHITE BLEND

Rhone Valley, France

$10 / $42

$12 / $49

2016 EMILE BEYER, PINOT GRIS

Alsace, France

$12 / $49

$32 / $130

2015 JEAN-LOUIS CHAVY PULIGNY-MONTRACHET AC, CHARDONNAY

Burgundy, France

$32 / $130

$24 / $98

2015 NEWTON, UNFILTERED CHARDONNAY

Napa Valley, California

$24 / $98

$12

2015 PALI CHARDONNAY

Santa Barbara, California (Draft Wine)

$12

BEER

KRONENBOURG 1664 LAGER

Obernai, France

BELL'S WINTER WHITE ALE

Kalamazoo, Michigan

SPITEFUL IPA

Chicago, Illinois

GUINNESS, NITRO STOUT

Dublin, Ireland