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BREAKFAST LUNCH DINNER COCKTAILS & MOCKTAILS TASTING HOUR

BREAKFAST

7:30 - 11 AM

SANDWICHES

FARMHOUSE

housemade biscuit, applewood smoked bacon, fried egg, sharp cheddar and sliced apple

COUNTRY HAM & CHEESE

country ham, fried egg and melted American cheese served on a toasted brioche bun with mayo

THE CHICKEN BISCUIT

beer battered chicken breast, fried egg, applewood smoked bacon and sharp cheddar on a housemade biscuit brushed with maple honey butter

All sandwiches served with oven roasted breakfast potatoes

EGGS

THE TASTE OF BREAKFAST

two eggs, applewood smoked bacon or breakfast sausage, your choice of toast and breakfast potatoes or stone-ground grits

OMELETTE

spinach, tomatoes, onions, sharp cheddar, your choice of toast and breakfast potatoes or stone-ground grits

THE SOUTHWEST BOWL

spicy chorizo sausage, rice and black beans topped with tortilla strips, cool avocado, creamy queso fresco and a side of guajillo pepper sauce – a fried egg on top makes this breakfast!

FRESH

STEEL CUT OATMEAL

brown sugar, cinnamon, dried fruit and chopped nuts

SEASONAL FRESH FRUIT

YOGURT PARFAIT

vanilla yogurt, house made granola and seasonal fresh fruit

FRESH FRUIT SMOOTHIE

SIDES

BREAKFAST POTATOES

oven roasted red potatoes with fresh herbs

BACON

thick-cut, applewood smoked

PORK SAUSAGE

original or maple

TURKEY SAUSAGE

CHICKEN SAUSAGE

GRITS

creamy, stone ground with butter

HOUSEMADE BISCUIT

seasonal berry jam, butter

LUNCH

11 AM - 3 PM

SALADS

CANAL STREET COBB

jalapeño goat cheese cornbread croutons, romaine and bibb lettuces, avocado, tomatoes, hard boiled egg and applewood smoked bacon

KALE & CRANBERRY

crisp kale, tangy cranberries, crunchy sunflower seeds and creamy garlic vinaigrette

BRUSSELS

shaved Brussels sprouts tossed with candied pecans, currants, freshly grated parmesan and a tangy lemon vinaigrette

STEAKHOUSE STYLE SPINACH

chopped egg, crumbled bacon, goat cheese and our (almost) famous bacon shallot vinaigrette

chicken $6, salmon $10, shrimp $10 or tuna $10

additional taste

chicken $6, salmon $10, shrimp $10 or tuna $10

BOWLS & PLATES

$12

SHRIMP AVOCADO TOAST

Cajun spiced shrimp, cool avocado mousse, frisée and shaved radish on toasted sourdough

$12

$16

WILD ATLANTIC SALMON

spice rubbed and served on a cool green bean, tomato and turmeric chickpea salad

$16

$14

POKÉ BOWL

ahi tuna or salmon, jasmine rice, ogo seaweed, pickled cucumbers, pineapple and kimchi shredded carrots

$14

$16

SHRIMP & GRITS

creamy, stone-ground cheese grits with Cajun spiced shrimp, finished with a white wine and lemon sauce

$16

SANDWICHES

$11

GRILLED CHEESE

gruyere, sharp cheddar, mozzarella and basil goat cheese with sundried tomatoes on sourdough, accompanied by a tomato basil shooter

$11

$12

UMAMI SLIDERS

two beef and fennel pork sausage sliders with goat cheese, caramelized onions and roasted mushrooms

$12

$14

AVENUE CHICKEN

fried chicken breast, applewood smoked bacon, melted havarti, cilantro and cabbage on a brioche bun with red curry aioli

$14

TASTE 222 BURGER

Angus beef burger with American cheese, romaine, tomatoes, sliced pickles, applewood smoked bacon and caramelized onions on a toasted brioche bun

$14

All sandwiches served with french fries, crisps or a side salad

SIDES

$5 / $8

SEASONAL SOUP

housemade daily

$5 / $8

SPICY KALE CHIPS

soy, sesame and red pepper flakes

CRISPS

mixed root vegetables

FRENCH FRIES

salt and pepper

SIDE SALAD

with housemade jalapeño goat cheese cornbread croutons

DINNER

4 PM - Close

SALADS

CANAL STREET COBB

jalapeño goat cheese cornbread croutons, romaine and bibb lettuces, avocado, tomatoes, hard boiled egg and applewood smoked bacon

KALE & CRANBERRY

crisp kale, tangy cranberries, crunchy sunflower seeds and creamy garlic vinaigrette

BRUSSELS

shaved Brussels sprouts tossed with candied pecans, currants, freshly grated parmesan and a tangy lemon vinaigrette

STEAKHOUSE STYLE SPINACH

chopped egg, crumbled bacon, goat cheese and our (almost) famous bacon shallot vinaigrette

FOR THE TABLE

HOUSE WHIPPED RICOTTA

rosemary and thyme with toasted sourdough crostini

GRILLED JALAPEÑO DIP

smoky char-grilled jalapeños and creamy three-cheese blend bubbling in a hot cast iron skillet with tomatoes and scallions, paired with housemade crispy pita chips

$15

CHARCUTERIE

chef's rotating selection of cured meats and artisinal cheeses served with crostini, jam and seasonal accompaniments

$15

SMALL PLATES

$14

BOURBON GLAZED RIBS

fork tender, sweet and crispy baby back ribs glazed in a bourbon and hoisin sesame barbecue sauce

$14

$17

SEARED LAMB CHOPS

parsley, mint, pistachio, macadamia nut crust, lamb demi, mushrooms

$17

$22

60 DAY DRY-AGED RIBEYE

wood fire grilled, espresso shallot mousse, warmed escarole, pickled red cabbage

$22

$15

SCALLOPS

squash, almond purée, smoked English pea mousse

$15

$16

CREOLE SHRIMP

seared Cajun shrimp, jalapeño goat cheese cornbread, Opelousas sauce

$16

$14

BLACKENED SALMON

spice rub, green beans, tomatoes, chickpea salad, turmeric butter

$14

$18

PECAN CRUSTED CATFISH

smoked beets, green beans, brandy fig, lemon zest

$18

$14

VEGETABLE ENCROUTE

red pepper, creamed spinach, mushroom, provolone

$14

$16

MUSSELS

n'duja sausage, lemon-infused tomato purée, kale, bucatini

$16

SIDES

$5 / $8

SEASONAL SOUP

housemade daily

$5 / $8

SEASONAL MAC & CHEESE

SEASONAL CAULIFLOWER

CORNBREAD

jalapeño and goat cheese

SEASONAL ROASTED VEGETABLES

FRENCH FRIES

ROASTED BRUSSELS SPROUTS

MASHED POTATOES

whipped with garlic

DESSERTS

STRAWBERRY SHORTCAKE

$10

SEASONAL BREAD PUDDING

$10

CARAMEL CAKE

from Brown Sugar Bakery

COCKTAILS & MOCKTAILS

COMING SOON

TASTING HOUR

barbecue sauce

KOREAN BBQ WINGS

crispy wings in a Korean spiced

barbecue sauce

medium hot with extra napkins

BUFFALO WINGS

our take on the happy hour classic, served

medium hot with extra napkins

habanero heat

MANGO HABANERO WINGS

sweet and tangy with a kick of

habanero heat

and goat cheese with a fig balsamic glaze

BRUSSELS SPROUT FLATBREAD

mushrooms, carmelized onions, mozzarella

and goat cheese with a fig balsamic glaze

basil and a honey drizzle

MILANO SALAMI FLATBREAD

tomato sauce and melted mozzarella with fresh

basil and a honey drizzle