Experience culinary innovation at Taste 222. Our chef-driven menus showcase American favorites and global flavors, redefining dining in Chicago's West Loop.

parmesan, roasted garlic aioli, truffle oil

Beyond Meat chorizo, tomatillo salsa

candied bacon, chow chow, chives

cheddar, gouda, goat cheese, parmesan, sundried tomato, serrano, panko

cornbread, goat cheese, jalapeño, maple honey butter

jalapeño goat cheese cornbread croutons, avocado, tomato, applewood smoked bacon, hardboiled egg, creamy garlic vinaigrette

greens, tomato, red bell peppers, onion, olives, feta, tzatziki, souvlaki vin, pita bread

red & golden roasted beets, mixed field greens, candied pecans, cosmic crisp apples, crumbled goat cheese, honey cider vinaigrette

leafy greens, blackened shrimp, cornbread croutons, smoked chipotle dressing, parmesan Reggiano

*Slagel Farms beef, cheddar, lettuce, plum tomato, pickles, applewood smoked bacon, caramelized onion, brioche bun; make it a double +4; sub Beyond Burger +3

grilled jumbo shrimp, smashed avocado, heirloom tomato, radish, field greens, honey cider vinaigrette

grilled chicken breast, applewood smoked bacon, havarti cheese, tomato jam, pickled onion, field greens, roasted garlic aioli, multi grain

fried chicken breast, kimchee, sweet chili aioli, havarti cheese, dill pickle slices, korean bbq

*Faroe Island salmon filet, applewood smoked bacon, spicy remoulade, plum tomatoes, pickled onion, field greens, ciabatta roll

smoked turkey, applewood bacon, sweet chili aioli, spicy remoulade, chow chow slaw, havarti cheese, sourdough

chow chow slaw, spicy creole tartar, fries

*grilled steak, truffle pomme frites, chimichurri compound butter

applewood smoked bacon, cremini mushrooms, scallions, citrus crème, chives

southern fried buttermilk airline chicken breast, Belgian waffles, sriracha maple syrup

graham crust, whipped buttermilk crème

chocolate cookie crust, chocolate toffee, caramel & chocolate

cream cheese frosting, cake crumble

chocolate mousse, chocolate ganache, mirror chocolate finish

4.2% | bright, lemony, slightly hazy

5.9% | hoppy, bitter, grapefruit, pine, caramel

5.2% | light, floral, bready, slightly bitter

5.2% | bright, crisp, stone fruit, black pepper, light malt

6.7% | juicy, tropical, mango, pineapple

4.2% | toasty, roasted malts, coffee, cocoa

Veneto, Italy | soft, elegant, floral, fresh linen, orange cream

Valdadige, Italy | crisp, refreshing, ripe apple, candied lemon, mountain herbs

Marlborough, New Zealand | vegan, sustainable, clean, citrus, tropical vibes

Burgundy, France | balanced, delicate, pear, white flowers, soft minerality

California Coast, USA | silky, smooth, ripe cherry, baking spices, vanilla

Mendoza, Argentina | ripe, round, dark plums, blueberry, thyme

Paso Robles, USA | bold, sophisticated, black currant, cedar, french toast

Monterey County, USA | rich, elegant, boysenberry pie, baking spice, dark plum

Noilly Prat Rouge, Fernet Branca, Amaro Meletti, Fever Tree Grapefruit, oregano

Remy Martin 1738, lemon, demerara, Simonet Blanc de Blanc

Ten To One Dark Rum, Red Bay ‘Slow Burn’ espresso, Licor 43, Averna, strawberry

High West Double Rye, Old Forester 100, demerara, house bitters, griottine

G4 Blanco, Cointreau, roasted serrano, lime, tajin

Seven Tails XO, Alexander James Rye, ancient pharaoh’s lemon peel demerara, Herbsaint, Peychaud’s Bitters

Disaronno Amaretto, Uncle Nearest 1856, lemon, egg white, Angostura

local, sustainable and woman-owned!

choice of Ginger Beer, Grapefruit Soda, or Indian Tonic Water

Red Bay Coffee ‘Slow Burn’ espresso, ancient pharaoh’s lemon peel demerara, Fever Tree ginger beer

Red Bay ’Slow Burn’ Espresso, strawberry, basil, Fever Tree tonic water

*<0.5% ABV* | local! full bodied, crisp, clean, dry with a hoppy bitter finish

0.0% | bright, dry, ripe pear, strawberry

Seedlip Notas De Agave, pineapple, roasted serrano, lime, tajin

Seedlip Spice 94, lemon, demerara, Frè N/A Sparkling Brut