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greens, tomato, red bell peppers, onion, olives, feta, tzatziki, souvlaki vin, pita bread
grilled jumbo shrimp, smashed avocado, heirloom tomato, radish, field greens, honey cider vinaigrette
smoked turkey, applewood bacon, sweet chili aioli, spicy remoulade, chow chow slaw, havarti cheese, sourdough
new zealand herb marinated loin chops, whipped murasaki sweet potatoes, candied pecans, mint demi-glace
assorted fresh fruit & berries, artisanal cheeses, warm baguette, raspberry yogurt sauce
kettle fried potato chips, pita chips, French onion & buffalo chicken dip
Add Jalapeño Dip +3
grilled salmon filet, ricotta & spine nut chicken breast, braised spinach/fennel, tomatillo crème
select one: ham, english muffin, hollandaise | biscuit, sausage gravy | smoked salmon, hollandaise +2
select two: mini cheescake platter | truffles | cupcakes | petit fours | cakepops | macarons
Elevate your event with our Reserve Spirits collection, priced on consumption. Ask your event manager for details.
Stella Artois, Belgian Ale
Guinness, Nitro Stout
Goose Island, ‘312’ Wheat Ale
Goose Island, IPA
Funkytown + Sam Adams, ‘1984’ Lager
Half Acre Bodem IPA
Stella Artois, Belgian Ale
Guinness, Nitro Stout
Goose Island, ‘312’ Wheat Ale
Goose Island, IPA
Funkytown + Sam Adams, ‘1984’ Lager
Half Acre Bodem IPA
Italian dry salami, prosciutto, artisanal cheese, mixed nuts, dried fruit, accoutrements
Sparkling Blanc de Blanc
Sparkling Cuvee Rosé
Rosé
Chenin Blanc
Pinot Grigio
Chardonnay
Red Blend
Cabernet Sauvignon
Avissi, Prosecco
Gerard Bertrand, Cremant Limoux
Hampton Water, Rosé
Crossings, Sauvignon Blanc
House of Brown, Chardonnay
Cave de Lugny, Unoaked Chardonnay
Sea Sun, Pinot Noir
Clos de Los Siete Valle, Malbec Blend
Liberty School, Cabernet Sauvignon
Avissi, Prosecco
Gerard Bertrand,Cremant Limoux
Hampton Water, Rosé
Barone Fini, PinotGrigio
Crossings, SauvignonBlanc
Cave de Lugny, UnoakedChardonnay
Sea Sun, Pinot Noir
Clos de Los SieteValle, Malbec Blend
Liberty School,Cabernet Sauvignon
*Martinis & shots not included
Vodka: Effen 80, Suntory Haku, Vusa African Vodka
Gin: Bombay Dry, Bayab African Gin, Suntory Roku, Still G.I.N.
Agave: Tromba Blanco Tequila, Peloton de la Muerte Mezcal
Rum: Ten To One White Rum, El Dorado 8yr Dark Rum
Whiskey: Old Forester Signature, High West Double Rye, Crown Royal, Jameson, Maker’s Mark, Kurvball BBQ Whiskey
Scotch: Monkey Shoulder Blended, Dewar’s White Label
Brandy: Courvoisier VS
*Shots not included
Vodka: Grey Goose, Belvedere, Tito’s, Purity 34
Gin: Still G.I.N., Bombay Sapphire, Hendrick’s, Barr Hill
Agave: G4 Blanco, Sango Reposado, Tres Generaciones Reposado, Tres Generaciones Anejo,
Rum: Ten To One White Rum, Ten To One Dark Rum, Plantation Pineapple
Whiskey: Uncle Nearest 1884, Elijah Craig Small Batch, Woodford Reserve, Knob Creek, Basil Hayden’s, Maker’s 46, Suntory Toki, MarsIwai
Scotch: Glenlivet Founder’s Reserve, Johnnie Walker Black, Balvenie 12yr
Brandy: Remy Martin 1738, Courvoisier VSOP, Seven Tails XO
Fever Tree Tonic Water
Fever Tree Grapefruit Soda
Fever Tree Ginger Beer
Coke, Diet Coke,Coke Zero, Sprite
Open Water Still and Sparkling
oysters: east/west coast oysters, mignonette, lemon halves
crustaceans: chilled jumbo Atlantic white shrimp, Jonah crab claws, lobster cocktail, cocktail sauce, lemon halves
jalapeño goat cheese cornbread croutons, avocado, tomato, applewood smoked bacon, hardboiled egg, creamy garlic vinaigrette
cucumbers, bermuda onion, heirloom tomatoes, cornbread croutons, lemon cilantro vinaigrette
lamb loin chops, flank steak, spicy sausage links, and jerk wings, served with horseradish, parmesan garlic, and spicy mustard
Specific selections of liquor, wine, beer, and nonalcoholic beverages to be charged on consumption
southern fried buttermilk airline chicken breast, Belgian waffles, sriracha maple syrup
