Host extraordinary events at Taste 222 – Chicago's dynamic West Loop venue. Booking 7 days a week. Customizable menus, versatile spaces, friendly service.

Choose one: tomato bisque, chicken guajillo, loaded potato

oysters: east/west coast oysters, mignonette
crustaceans: chilled jumbo Atlantic white shrimp, Jonah crab claws, lobster cocktail, cocktail sauce;
served with saltine crackers, tabasco sauce, horseradish, lemon halves

parmesan, roasted garlic aioli, truffle oil

jalapeño goat cheese cornbread croutons, avocado, tomato, applewood smoked bacon, hardboiled egg, creamy garlic vinaigrette

chow chow slaw, spicy creole tartar

coleslaw, pickles, havarti cheese, remoulade sauce

molasses bbq, sweet potato & kale hash 

cucumbers, bermuda onion, heirloom tomatoes, cornbread croutons, lemon cilantro vinaigrette

Beyond Meat chorizo, tomatillo salsa

candied bacon, chow chow, chives

greens, tomato, red bell peppers, onion, olives, feta, tzatziki, souvlaki vin, pita bread

cheddar, lettuce, tomato, pickles, caramelized onion, bacon

havarti, bacon, plum tomato, avocado, buttermilk ranch

grilled jumbo shrimp, smashed avocado, heirloom tomato, radish, field greens, honey cider vinaigrette

applewood smoked bacon, cremini mushrooms, scallions, citrus crème, chives

graham crust, whipped buttermilk crème

chocolate cookie crust, chocolate toffee, caramel & chocolate

cream cheese frosting, cake crumble

chocolate mousse, chocolate ganache, mirror chocolate finish

artisan cheeses, pico de gallo, pita

plain, korean bbq, buffalo, or mango habanero

fennel, ginger, wasabi, sesame, savory wonton cone

artisanal cheeses, serrano peppers, sun-dried tomato

tarragon aioli

ground cheddar grits, bacon & mushroom white wine citrus crème

caramelized onion, roasted tomato jam, smokehouse bleu cheese

heirloom tomatoes, artisanal cheeses, sourdough

applewood bacon, red onion, roma tomatoes, crumbled blue cheese dressing

lamb loin chops, flank steak, spicy sausage links, jerk wings, served with horseradish,  chimichurri, parmesan garlic, spicy mustard

Italian dry salami, prosciutto, artisanal cheese, mixed nuts, dried fruit, accoutrements

pickles, grilled onions, american cheese

angus filet, chimichurri butter

ketchup, mustard, pickles, onions, cheese

baby spinach, fennel, ancho honey glaze, tomatillo crème

blackening spices, braised collard greens, watermelon pico

cremini mushrooms, fried onion strings, red wine demi-glace

lavender braised carrots, duchess potatoes, cabernet demi-glace

red lentils, quinoa, and black rice

sweet basil pesto, sundried tomatoes, focaccia crumble, parmesan reggiano

petit fours, macarons, cakepops, truffles, brownie bites, mini cheesecakes, mini cupcakes; Chef’s selection of flavors, no substitutions

buttermilk biscuits, whipped butter, jam

assorted mini muffins & danish

watermelon, pineapple, cantaloupe, honey dew, mixed berries

mixed berries, granola

fresh herbs or cheesy ground stone grits

select two: pork sausage, chicken sausage, applewood smoked bacon

bourbon, rye whiskey, demerara, house bitters blend, orange + cherry

 cognac, lemon peel demerara, lemon juice, sparkling brut

cognac, armagnac, rye whiskey, demerara, absinthe, lemon peel

blanco tequila, serrano syrup, lime juice, tajin; classic by request

Beverages are able to be charged based on consumption from our entire bar and beverage menu

red & golden roasted beets, mixed field greens, candied pecans, cosmic crisp apples, crumbled goat cheese, honey cider vinaigrette

southern fried buttermilk airline chicken breast, Belgian waffles, sriracha maple syrup

smoked turkey, applewood bacon, sweet chili aioli, spicy remoulade, chow chow slaw, havarti cheese, sourdough

new zealand herb marinated loin chops, whipped murasaki sweet potatoes, candied pecans, mint demi-glace

cracked pepper crusted sirloin, charred asparagus, pomme frites, brandy peppercorn crème

barrel aged gin, amaro blend, sweet vermouth, orange peel; classic by request

toasted sesame, spicy peanut sauce

whipped sweet potato frosting

iceberg lettuce, Ava Marie sauce, lemon zest

lemon aioli

spicy cocktail sauce, lemons

spicy cocktail, lemons, tabasco, saltines

ricotta, roasted tomatoes, savory tomato cone

avocado mousse, micro green salad

whipped sweet potato frosting

peppers, onions, chimichurri

arrabbiata sauce, basil chiffonade

summer sausage, salami, chorizo, artisanal cheeses, warm baguette

assorted fresh fruit & berries, artisanal cheeses, warm baguette, raspberry yogurt sauce

hummus, baba ghanoush, pita, olives, artichoke, cucumber

assorted fresh vegetables, artisanal cheeses, warm baguette, ranch dip

kettle fried potato chips, pita chips, French onion, buffalo chicken dip, jalapeño dip

fried chicken, fried shrimp, cheese grits, greens

grilled salmon filet, ricotta & spine nut chicken breast, braised spinach/fennel, tomatillo crème

petit filet, lobster tail, mac & cheese souffle, asparagus

jumbo lump crab, honey mustard, chives

select one: ham, english muffin, hollandaise | biscuit, sausage gravy | smoked salmon, hollandaise +2

select one: ham & cheese | florentine

petit fours, macarons, cakepops, truffles, brownie bites, mini cheesecakes, mini cupcakes; Chef’s selection of flavors, no substitutions